Shelly's Recipe

STANLEY CUP DIP

Category: Dips - Hot

1 can refried beans
1 can green chilies, chopped
1/4 cups jalapenos, chopped
16 oz sour cream
1 pkg taco seasoning mix
1/2 tsp red pepper and Tobasco
1/2 cups green onions, chopped
1 red onion, diced
1 cup guacamole dip
1 small jar green olives, drained and chopped
1 jar pimentos, chopped
1 cup grated Monterey jack

In a medium pot, combine ingredients in order and mix well. Cover pot And chill in cooler for 1 hour. Serve with taco chips or dip sized corn "chips.