Shelly's Recipe

BASIL PARMESAN CHEESE SPREAD

Category: Spreads -- Cold

1 cup chopped fresh spinach and fresh basil
1 tsp minced garlic
1/4 cup olive oil
1 cup grated parmesan cheese
Salt and pepper, to taste
1 (8 oz) pkg cream cheese, softened
1 (4 oz) pkg feta cheese, crumbled
2 tbsp sun-dried tomato paste

Blend first 3 ingredients in a food processor. Gradually mix in olive oil and parmesan cheese. Process until smooth and add salt and pepper, to taste.

Blend cream cheese and feta cheese in a medium bowl. Line a separate bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with the sun-dried tomato paste and spinach mixture. Cover with remaining cream cheese mixture. Pat together; cover, and chill in the refrigerator at least 1 hour before serving. Flip out of plastic lined bowl onto a medium-serving dish to serve. Serve with crackers, pita chips or baguette slices.