Shelly's Recipe

*SALISBURY STEAK WITH ONION GRAVY* - Easy

Category: Ground

1 egg, beaten
1 can condensed French onion soup, divided
1/2 cup dry bread crumbs
1/4 tsp salt
Pepper, to taste
1 lb ground beef
1/2 lb sliced mushrooms
1 clove garlic, minced
1 tbsp olive oil
1 tbsp flour
1/4 cup water and ketchup
1/2 tsp prepared mustard
6 cups hot cooked noodles

Steaks: Combine egg, 1/3 cup soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into 6 ovals. Brown in a skillet over medium heat for 2-4 minutes on each side. Remove and set aside; discard drippings.

In same skillet, saute mushrooms and garlic in oil until mushrooms are tender. Combine flour and water until smooth and add to mushrooms, stirring to thicken; add ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles.