Shelly's Recipe

MEXICAN DUTCH OVEN DIP

Category: Dips - Hot

2 can refried beans
4 cups shredded cheddar cheese
1 cup mayonnaise
1 cup sour cream
1 cup hot picante sauce
1 can pitted black olives, sliced
1 lb tortilla chips

Spread beans in bottom of a casserole dish. Combine sour cream and mayonnaise. Spread over bean layer. Cover with picante sauce. Top with olives and then top with 9cheese. Bake at 350 for 30 minutes. Serve with tortilla chips.