Shelly's Recipe

SAUCY BEEF PASTA SKILLET

Category: Beef

4 cups bite-size pasta, uncooked
1 lb boneless beef sirloin steak, cut into thin strips
1/4 cup Balsamic Vinaigrette Dressing, divided
1/4 cup dry white wine
1 can (14-1/2 oz) stewed tomatoes, undrained
1 medium onion, sliced
1 medium green pepper, chopped
1 can (8 oz) sliced mushrooms, drained
1/2 cup Cheez Whiz Cheese Dip

Cook pasta as directed on package. Meanwhile, cook and stir steak in 2 tbsp of the dressing in large skillet on medium-high heat 2 minutes or until steak is browned on all sides. Stir in the wine, tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 tbsp dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat. Top with Cheez Whiz; cover. Let stand 2 to 3 min. or until is melted. Serve over hot drained pasta. Serves 4