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Shelly's Recipe

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FRUIT PUNCH I

Category: Beverages and Cocktails

1 (6 oz) can frozen lemonade, orange and pineapple juices
1/4 cup lemon juice
1 pint bottle cranberry juice
1 1/4 quarts ice water
1 pint cold ginger ale

Combine first 5 ingredients in a large bowl and chill up to 8 hours. Stir in ginger ale and water just before serving. Serve over ice. Variation: Add 3/4-1 cup light rum


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