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Shelly's Recipe

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FESTIVE BERRY CHAMPAGNE PUNCH

Category: Beverages and Cocktails

2 cans (12 oz. ea.) frozen cranberry-raspberry juice concentrate
1 can (12 oz.) frozen cranberry juice cocktail concentrate, thawed
2 bottles (750 ml ea.) champagne*, chilled

In punch bowl, combine juice concentrates; chill completely. Just before serving, stir in champagne. Variation: For non-alcoholic punch, substitute 2 bottles (32 oz. ea.) chilled club soda for champagne. Serves 15-20


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