Shelly's Recipe

IRISH CREAM BARS

Category: Bars

1 pkg yellow cake mix
3 eggs
2/3 cup Irish Cream
1/3 cup oil

For Swirl:
1 can creamy cream cheese frosting vanilla
1 pkg white chocolate chips
1/4 cup Irish Cream

Preheat oven to 350. Prepare a jelly roll pan. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter (but not too close to the edge). Swirl with a fork to make a marble effect. Bake 25 to 30 minutes. Cool and cut into squares.