↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
Bread Crumbs:
1/2 loaf unsliced white bread
Seasoning
1 1/2 tbsp minced garlic
2 1/2 tsp minced shallots
2 1/2 tsp minced parsley
Salt and white pepper, to taste
Shrimp:
6 large shrimp, tail on
1/4 cup butter
Bread Crumbs: Trim crusts off 1/2 loaf unsliced white bread and process into fine crumbs. Place in large bowl.
Seasoning: Add garlic, shallots, parsley, salt and pepper to bread crumbs. Mix with a fork.
Shrimp: Clean and devein shrimp. Melt butter and place half in a shallow pan. Reserve rest for later. Dip cleaned and well dried shrimp into butter and then into bread crumbs. Do this one shrimp at a time. Gently shake off excess bread crumbs and place shrimp, vein side down, in shallow pan. Curl tail up. Drizzle reserved butter over shrimp. Bake shrimp in preheated 500°F oven for 5 minutes.
Makes one serving: multiply recipe by number of guests.
view more member recipes
SHRIMP ALEXANDER - Mortons of Chicago
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
Bread Crumbs:
1/2 loaf unsliced white bread
Seasoning
1 1/2 tbsp minced garlic
2 1/2 tsp minced shallots
2 1/2 tsp minced parsley
Salt and white pepper, to taste
Shrimp:
6 large shrimp, tail on
1/4 cup butter
Bread Crumbs: Trim crusts off 1/2 loaf unsliced white bread and process into fine crumbs. Place in large bowl.
Seasoning: Add garlic, shallots, parsley, salt and pepper to bread crumbs. Mix with a fork.
Shrimp: Clean and devein shrimp. Melt butter and place half in a shallow pan. Reserve rest for later. Dip cleaned and well dried shrimp into butter and then into bread crumbs. Do this one shrimp at a time. Gently shake off excess bread crumbs and place shrimp, vein side down, in shallow pan. Curl tail up. Drizzle reserved butter over shrimp. Bake shrimp in preheated 500°F oven for 5 minutes.
Makes one serving: multiply recipe by number of guests.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Alexander From Morton's Of Chicago
by sgre52160
4 oz melted butter Prepared bread crumbs (see below) 1 lb jumbo shrimp (8-12) to the lb 1 cup plain bread crumbs 2-3 tsp finely minced shallots 2 tsp finely chopped parsley 1 1/2 tbsp finely ch
by sgre52160
4 oz melted butter Prepared bread crumbs (see below) 1 lb jumbo shrimp (8-12) to the lb 1 cup plain bread crumbs 2-3 tsp finely minced shallots 2 tsp finely chopped parsley 1 1/2 tbsp finely ch
Chicken Christopher - Mortons Of Chicago
by sgre52160
Hint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut the chicken. Alexander Bread Crumbs: 2 cups bread crumbs 5 tsp minced garlic 2 tsp mince
by sgre52160
Hint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut the chicken. Alexander Bread Crumbs: 2 cups bread crumbs 5 tsp minced garlic 2 tsp mince
Mortons The Steakhouse Chopped Salad
by sgre52160
Salad Mix 1 medium head iceberg lettuce, washed and dried 1 medium head romaine lettuce, washed and dried 10-12 frozen artichoke hearts or canned artichoke hearts (in brine, not marinated, about
by sgre52160
Salad Mix 1 medium head iceberg lettuce, washed and dried 1 medium head romaine lettuce, washed and dried 10-12 frozen artichoke hearts or canned artichoke hearts (in brine, not marinated, about
Brandy Alexander Pie
by sgre52160
Filling 1 envelope unflavored gelatin 1/2 cup cold water 2/3 cup sugar 1/8 tsp salt 3 eggs, separated 1/4 cup cognac 1/4 cup creme de cacao 2 cups heavy cream, whipped Crust: Use a cookie
by sgre52160
Filling 1 envelope unflavored gelatin 1/2 cup cold water 2/3 cup sugar 1/8 tsp salt 3 eggs, separated 1/4 cup cognac 1/4 cup creme de cacao 2 cups heavy cream, whipped Crust: Use a cookie
view more member recipes