Shelly's Recipe

MACADAMIA NUT PINEAPPLE BANANA BREAD

Category: Quick Breads

1/2 cup water
1 1/2 cups sugar
3 eggs
1 1/4 cups oil
1 3/4 cups flour
1 1/4 cup over-ripe banana, mashed
1/4 tsp salt
1/4 tsp baking powder
1/2 tsp baking soda
1/2 cup macadamia nuts, chopped
1 1/4 cup crushed pineapple, drained

Mix oil and sugar together thoroughly. Add bananas, eggs, and water. Sift dry ingredients and blend into mixture; DO NOT over mix. Dust macadamia nuts with flour. Fold dusted macadamia nut and pineapples into mixture.

Lightly grease and paper line loaf pans. Pour batter into loaf pans. Bake at 350 for 1 hour or until firm. Yield: 3 mini loaves