Shelly's Recipe

SIX CHOCOLATE CHEESECAKE

Category: Cheesecake

Crust
3/4 cup chocolate graham cracker crumbs
1/4 cup butter, melted
1/3 cup sugar
1/4 cup cocoa
1/2 cup nuts, finely chopped

Filling
3 (8 oz) pkg cream cheese, softened
10 oz white chocolate, melted
1 can sweetened condensed milk combined with 1 cup melted semi-sweet chocolate chips
4 eggs
1 cup chunky milk chocolate chips

Hot fudge topping

Preheat oven to 350. Crust: In a food processor, combine crust ingredients and press into bottom and up one-third up the sides of a greased 9 inch springform pan. Bake for 10-15 minutes; remove from oven and low temperature to 300

Filling: Beat the cream cheese until light and fluffy and add melted white chocolate. Pour in sweetened condensed milk mixture and continue beating. Add eggs, one at a time, and beating well after each addition. Fold in the chocolate chunks. Pour batter onto the crust and spread the mixture out from the middle to all the sides to help it bake evenly. Bake for about 1 hour and 55 minutes, or until top is light brown.

Transfer the cheese cake to a rack and cool while still in the springform pan. Lay a piece of plastic wrap directly on top of the cheesecake and refrigerate at least 4 hours or overnight. Glaze with hot fudge topping.