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CHAMPAGNE PUNCH IV

Shelly's
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:

1 (11.5 oz) can frozen pineapple-orange juice concentrates, thawed and undiluted
1 (6 oz) can lemonade concentrate, thawed and undiluted
1 (12 oz can or 1 1/2 cups ginger ale, chilled
1 (750 ml) bottle champagne or sparkling white grape juice, chilled
2 cups bottled sparkling water, chilled

Stir together concentrates in a punch bowl. Add remaining ingredients, stirring gently. Serve immediately. Makes 8 cups.

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