Shelly's Recipe

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CHAMPAGNE PUNCH III

Category: Beverages and Cocktails

1/2 gallon raspberry sherbet
2 (750 milliliter) bottles champagne, chilled
1 (750 milliliter) bottle sweet red wine such as Beaujolais or Zinfandel
1 (2 liter bottle ginger ale, chilled

Place frozen sherbet in center of a large punch bowl and add champagne and wine. Stir gently. (Sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve. Serves 25

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