Shelly's Recipe

OVEN FRIED CAJUN CATFISH

Category: Fish and Seafood

1 cup plain bread crumbs
1/2 tsp Cajun seasoning, or to taste
1/4 cup mayonnaise
1 tbsp plus 1 tsp water
8 (6 oz) catfish fillets, seasoned with Cajun seasoning
Lemon wedges

Preheat oven to 450. Combine first 2 ingredients in a shallow pan. Combine mayonnaise and water; stir well. Dip fillets in mayonnaise mixture and then into crumb mixture, coating well. Place on a lightly greased 13x9 inch baking pan and bake for 15 to 17 minutes or until fish flakes easily with a fork.