Shelly's Recipe

TEX-MEX WONTONS

Category: Hot

1/2 lb ground beef
1 medium onion, chopped
1/4 cups chopped green pepper
1 can refried beans
1/4 cups shredded cheddar cheese
1 tbs ketchup
1 1/2 tsp chili powder
1/4 tsp garlic powder
4 dozen wonton skins
Cooking oil
Taco sauce or salsa

Combine beef, onion, and green pepper in large skillet and brown. rain drippings and discard. Add beans, cheese, ketchup, chili and garlic powder. Stir well. Place one tsp beef mixture in each wonton skin. Fold top corner over filling, fold side corners over, then roll up like a jelly roll. Moisten edges with water to seal. Heat 1 1/2 ines oil to 375 degrees in a large skillet or Dutch oven. Place 6 wontons at a time in hot oil and fry 30 seconds on each side or until golden brown. Serve with taco sauce or salsa.