Shelly's Recipe

LAYERED BAVARIAN DESSERT

Category: Desserts

1 cup flour
1/2 cup butter
1 cup pecans, chopped
1 (8 oz) pkg cream cheese, softened
1 cup confectioners sugar and whipped topping
1 large pkg chocolate pudding mix, not instant
1 large pkg vanilla pudding mix
3 cups milk

Mix together first 3 ingreidents an press in bottom of a 13x9 inch baking pan. Bake at 350 for 20 minutes. Set aside until cool.

Mix together cream cheese and confectioners sugar. Fold in whipped topping; set aside. Mix pudding mixes with milk and cook until thick. Set aside to cool.

On top of cooled crust, layer with cream cheese and then pudding mixtures. Refrigerate at least 6 hours before serving. Serve with additional whipped topping and grated chocolate.