Shelly's Recipe

CHEWY BUTTERSCOTCH WALNUT BARS

Category: Bars

12 squares honey graham crackers, crushed fine, about 1 1/4 cups crumbs
1 cup sugar, divided
1/2 cup butter, melted, divided
2 eggs
1 (4 serving size) pkg instant butterscotch pudding
1 cup flour
1/2 cup walnuts, chopped
1/2 cup semi-sweet chocolate chips

Blend crumbs, 1/4 cup sugar and 1/3 cup butter into a small bowl. Press mixter into a 9 inch square pan. Bake at 375 for 8 minutes; set aside.

Beat eggs and remaining sugar until thick and pale yellow. Add remaining butter. Stir in pudding mix and flour until blended. Stir in nuts and chips. Spread over crust and bake at 350 for 30 minutes. Cool; cut into bars. Store in airtight container.