CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SALISBURY STEAK WITH MUSHROOM GRAVY - (Emeril)

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  


1/2 lb sliced bacon, cut into 1/2-inch pieces
1 1/2 cups chopped yellow onions
1 lb cremini or button mushrooms, wiped clean and thinly sliced
2 1/2 tsp salt
1/2 cup minced shallots
2 sprigs fresh thyme
1 sprig fresh rosemary leaves
1/2 cup dry red wine
2 tbsp flour
2 cups rich beef stock
1/2 cup heavy cream, plus 2 tbsp
1 1/2 lbs ground chuck
3/4 lbs ground veal
1/2 lbs ground pork
2 egg yolks
2 tsp Dijon mustard
1 1/2 tsp Worcestershire sauce
1 tbsp minced garlic
Freshly ground black pepper
2 tbsp cold unsalted butter
2 tbsp chopped chives

Serve with Roasted Garlic Mashed Potatoes, recipes file

In a large skillet over medium-high heat, cook the bacon until most of the fat is rendered but it is not yet crisp. Transfer the bacon to the bowl of a food processor and set aside. Remove all but 3 tbsp of the bacon fat from the skillet. Reserve the additional rendered bacon fat in a small bowl and set aside.

Add the chopped onions to the fat in the pan and cook, stirring occasionally, until very soft and caramelized around the edges, about 6 minutes. Combine the onions with the bacon in the bowl of the food processor and process until smooth. Transfer to a large bowl and set aside to cool.

Heat 3 tbsp of the remaining bacon fat in the pan. Add the mushrooms and 1 tsp of the salt, and cook, stirring occasionally, until they have released their liquid and are golden brown around the edges, about 5 minutes. Add the minced shallots, thyme, and rosemary, and cook until the shallots are soft, about 2 minutes. Add the red wine and cook until almost completely evaporated. Sprinkle the flour over the shallots and mushrooms, and stir to combine. Cook for 1 minute. Add the beef stock and cook for 5 minutes, until thickened. Add 1/2 cup of the heavy cream, stir to combine, and cook until the sauce is thick enough to coat the back of a spoon and the flavors come together, about 6 minutes. Cover and keep hot while you prepare the meat patties.
Preheat the broiler to 500. In the mixing bowl with the pureed onion-bacon mixture, add the beef, veal, pork, remaining 2 tbsp of heavy cream, egg yolks, mustard, Worcestershire Sauce, garlic, remaining 1 1/2 tsp of salt, and pepper, and mix lightly but thoroughly.

Shape into 6 oval patties, about 1 cup each, and 1-inch thick, and transfer to a nonstick baking sheet or broiling pan. Broil the patties close to the heat source, about 4 minutes on each side for medium-rare.

Add the meat pan drippings, butter, and chives to the sauce and stir until the butter is thoroughly incorporated. Taste and adjust the seasoning if necessary. Serve the patties immediately with the Roast Garlic Mashed Potatoes (in recipe file), with some of the mushroom sauce ladled over the top.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salisbury Steak With Mushroom Gravy
   by charlene8819



1 envelope of onion soup mix, from a 2 ox box of 2 2 cups of water 1 1/2 lb ground beef* 1/4 cup lightly packed parsley, chopped 1/4 cup all purpose flour 1 1/2 Tbsp butter or margarine 1 large




Salisbury Steak With Mushroom Gravy And Roast Garlic Mashed Potatoes
   by sgre52160



1/2 lb sliced bacon, cut into 1/2-inch pieces 1 1/2 cups chopped yellow onions 1 lb cremini or button mushrooms, wiped clean and thinly sliced 2 1/2 tsp salt 1/2 cup minced shallots 2 sprigs




*salisbury Steak With Onion Gravy* - Easy
   by sgre52160



1 egg, beaten 1 can condensed French onion soup, divided 1/2 cup dry bread crumbs 1/4 tsp salt Pepper, to taste 1 lb ground beef 1/2 lb sliced mushrooms 1 clove garlic, minced 1 tbsp olive oi




Salisbury Steak With Mushroom Sauce
   by sgre52160



4 boneless steaks (about 4 oz each) Salt and freshly ground black pepper Flour, for dredging 1/4 cup extra-virgin olive oil 4 cups beef stock 8 oz white button mushrooms, quartered 8 oz




* Hamburger Steak With Onion & Mushroom Gravy *
   by sgre52160



1 pound ground sirloin kosher salt and freshly ground pepper 1 teaspoon butter 1 large white onion, vertically sliced (about 1 1/2 cups) 1 cup sliced baby portobello mushrooms 4-5 cloves garlic,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.