Shelly's Recipe

CANDY APPLE CIDER

Category: Beverages and Cocktails

2/3 cup red cinnamon candies
1 cup lemon juice
8 cups apple cider or apple juice
4 tbsp brown sugar
15 whole cloves
Red apples, optional

Melt cinnamon candies in lemon juice over low heat. Stir frequently. Add next 3 ingredients and simmer for 20 minutes to allow flavors to blend and remove cloves. Pour into a heat-proof punchbowl and garnish with apple rings, if desired.