Shelly's Recipe

BRANDY SLUSH

Category: Beverages and Cocktails

12 oz frozen orange juice, undiluted
12 oz frozen lemonade, undiluted
7 cups water
4 tea bags
2 cups sugar
2 cups brandy
2 cups boiling water

Steep teabags in boiling water, add sugar and dissolve. Mix remaining ingredients very well and freeze. Allow 24 hours to freeze. Put some slush in a glass and fill with 7-Up, about half-and-half. Serves 20.