Shelly's Recipe

HAM AND ASPARAGUS BRUNCH CUPS

Category: Breakfast and Brunch

1 pkg frozen puff pastry shells
1 can cream of chicken soup
1 tsp Dijon mustard, or to taste
1/2 cup milk
1 1/2 cups cubed cooked ham, can substitute turkey
1 1/2 cup asparagus, cut into 1 inch pieces
1/2 cup shredded Swiss cheese

Bake pastry shells according to package directions. mix remaining ingredients in a saucepan until heated through. tast for addition dijon mustard if desired. serve in pastry shells. serves 6