Shelly's Recipe

ROSEMARY BAKED SALMON

Category: Fish and Seafood

1 tbsp rosemary, crumbled
1/4 tsp salt
1/2 tsp pepper
2 clove garlic, minced
2/3 cup seasoned breadcrumbs
1 1/2 lbs salmon
1 tbsp plus 1 tsp olive oil

Preheat oven to 425. Combine first 4 ingredients and mash into a paste. Using a fork or food processor, mix paste into breadcrumbs. Season both sides of salmon steaks with salt, to taste. Arrange salmon steaks in a lightly oiled baking dish. Press equal amounts of breadcrumb mixture onto the top of each salmon steak and drizzle with oil. Place in oven and roast 10-12 minutes or until fish is cooked throughout.