Shelly's Recipe

BANANA BRUNCH PUNCH

Category: Beverages and Cocktails

6 medium ripe bananas
1 (12 oz) can frozen orange juice concentrate, thawed
1 (6 oz) can frozen lemonade concentrate, thawed
3 cups warm water, divided
2 cups sugar, divided
1 (46 oz) can pineapple juice
3 (2 liter) bottles lemon-lime soda
Orange sliced

In a blender, blend first 3 ingredients until smooth. Remove half of the mixture and set aside. Add 1 1/2 cups warm water and 1 cup sugar to mixture in blender, blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar and add to container. Cover until solid. On hour before serving, take punch out of the freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices.