Shelly's Recipe

ASPARAGUS ORIENTAL

Category: Asparagus

1 1/2 lbs fresh asparagus, trimmed
2 tbsp butter
1/2 tsp chicken boullion
1/2 tsp seasoned salt
1/8 tsp ginger
Dash ground white pepper
1 tsp soy sauce

Cut asparagus diagonally into 1/4 inch slices Melt butter over low heat in a skillet and add aspragus and remaining ingredients except soy sauce. Cover. Cook over high heat for 2 minute sor until crisp-tender, stirring 2-3 times. Add soy sauce; mix well and serve.