Shelly's Recipe

HONEY-PEPPERED SALMON

Category: Fish and Seafood

1/4 cup olive oil
1 tbsp honey
2 tbsp Dijon mustard
3 cloves garlic, minced
2 tsp cayenne
1/2 tsp ground coriander
2 tbsp fresh lemon juice
Kosher salt, to taste
4 (6 oz) center-cut salmon fillets

In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well. Add salmon and let marinate at room temperature for 30 minutes.

Preheat oven to 350. Grease a baking dish. Remove salmon from marinade and place in a prepared dish. Bake for 10 to 12 minutes or until desired doneness.