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Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 (8 oz) container sour cream
1 tsp dried dill weed
1 tsp onion powder
2 tbsp vegetable oil
1 large clove garlic, minced
2 portobello mushrooms, stems removed
1 large green bell pepper, quartered
1 large red bell pepper, quartered
6 (6-inch) flour tortillas, warmed
Combine sour cream, dill and onion powder in small bowl and set aside. Combine oil and garlic in separate bowl, set aside. Place mushrooms and bell pepper on grill, brushing lightly with oil mixture. Season with salt and pepper to taste. Lower grid lid and cook 8 minutes, or until peppers are tender. Remove mushrooms and pepper and cut into 1 inch slices. Serve with sour cream mixture and tortillas. Serves 4
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GRILLED PORTOBELLO AND PEPPER
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 (8 oz) container sour cream
1 tsp dried dill weed
1 tsp onion powder
2 tbsp vegetable oil
1 large clove garlic, minced
2 portobello mushrooms, stems removed
1 large green bell pepper, quartered
1 large red bell pepper, quartered
6 (6-inch) flour tortillas, warmed
Combine sour cream, dill and onion powder in small bowl and set aside. Combine oil and garlic in separate bowl, set aside. Place mushrooms and bell pepper on grill, brushing lightly with oil mixture. Season with salt and pepper to taste. Lower grid lid and cook 8 minutes, or until peppers are tender. Remove mushrooms and pepper and cut into 1 inch slices. Serve with sour cream mixture and tortillas. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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