Shelly's Recipe

BAKED CRAB DIP

Category: Dips - Hot

4 oz cream cheese, softened
1/4 cup mayonnaise
3 tbsp chili sauce
1 tsp chopped parsley
1/2 tsp Old Bay seasoning, pepper and Dijon mustard
12 oz canned crabmeat, drained and cleaned
2 oz shredded white cheddar cheese
1 green onion, chopped
1/2 cup fresh bread crumbs
2 tbsp butter, melted
Pita wedges

In a bowl, beat cream cheese and mayonnaise until smooth. Beat in next 5 ingredients. Stir in crabmeat and onion; spoon into a greased 2 cup casserole dish.

In a small bowl, stir together bread crumbs and butter until evenly moistened; strinkle over crab mixture. Bake at 325 for 20 minutes. Broil for 1 minute or until crumbs are golden brown. Serve with pita wedges. Serves 6