Shelly's Recipe

HONEY GINGER-GLAZED SALMON

Category: Fish and Seafood

3 tbsp honey, dry sherry and soy sauce
2 tbsp fresh lime juice
1 tbsp finely grated gingerroot
1 tbsp Dijon mustard
4 (6 oz) salmon fillets (about 1 inch thick)
Vegetable-oil cooking spray
4 cup cooked short-grain rice
Scallions, for garnish

Marinate salmon: In a shallow glass dish, combine honey, sherry, soy sauce, lime juice, gingerroot, and mustard. Place salmon in a single layer in the dish and turn to coat all sides. Marinate, covered, about 20 minutes, turning from time to time.

Cook the fish: Heat broiler or grill. Coat broiler pan or grill rack with cooking spray and arrange salmon fillets, sides not touching. Cook 4 inches from the heat source until the salmon is cooked to desired doneness, 8 to 10 minutes. Use a wide spatula to carefully turn the fish only once halfway through the cooking.

To serve: Place salmon fillets on warm dinner plates. Serve with rice and garnish with sliced scallions.