Shelly's Recipe

SPICY CHEESE DIP

Category: Dips - Hot

1 1/2 lbs ground beef
1 large chopped onion
1 or 2 chopped jalapenos
1 tbsp freshly chopped garlic
1 tbsp Worcestershire sauce
Salt and pepper, to taste
1 lb Velveeta cheese, cubed
1 1/2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups salsa
Tortilla chips

Cook first 7 ingredients in a saucepan. Drain excess fat in a small bowl. Add remaining ingredient. Heat until melted. Serve with chips.

NOTE: Keep dip warm in a crock pot on low temperature.