Shelly's Recipe

CRAB DIP V (Crock pot)

Category: Dips - Hot

1 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 tsp garlic salt
2 tbsp whine wine Worcestershire sauce
1 tbsp dry sherry or apple juice
1/4 cup sliced green onions
2 (6 oz) cans crabmeat, drained

Put first 5 ingredient in a crock pot. Mix well with a fork. Add remaining ingredients; mix lightly. Cover; cook on LOW for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.