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Shelly's Recipe

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CRAB DIP (Crock pot)

Category: Dips - Hot

1 lb crabmeat, drained and picked through
1 cup mayonnaise
1 can cream of mushroom soup
1/2 cup onion, chopped fine
1 cup shredded cheddar cheese
1 tsp salt and pepper

Combine ingredients in a crock pot and cook about 2 hours. Stir every 20 minutes. Keep mixture warm. Serve with crackers or in pastry puffs.


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