Shelly's Recipe

CRAB DIP II

Category: Dips - Hot

1 (8 oz) pkg cream cheese, softened
Dash hot pepper sauce
1/2 cup butter, softened
1/2 tsp garlic powder
1 tb crabmeat
1/4 tsp white pepper
1 small onion, finely chopped

In a double boiler, mealt cream cheese and butter. Add crabmeat and seasonings. Serve in a chafing dish to keep warm. Cook with dip-size corn chip, in pastry shells or on crackers. Serves 6