Shelly's Recipe

BBQ'D TEXAS T-BONE STEAKS

Category: Beef Steaks

2 T-bone steaks, 1 1/2 inch thick (about 3 lbs)
1 clove garlic, cut in half
2 tsp black peppercorns, crushed
1/4 cup butter, softened
1 tbsp Dijon mustard
1/2 tsp Worcestershire sauce
1/4 tsp lime juice
Salt and pepper to taste

Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef.

Mix together the butter, mustard, worcestershire sauce, and lime juice; put aside.

Heat coals or gas grills. Apply sauce; cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness. Turn steaks and apply sauce again; cook till desired doneness. Sprinkle with salt and pepper. Place beef on warm platter. Serve with reserved barbecue sauce. Serves 4