Shelly's Recipe

SKILLET BEEF AND HASH BROWNS - Easy

Category: Casseroles - Beef

1 lb ground beef
1 can cream of celery soup
1/2 cup water
1/4 cup ketchup
1 tbsp Worcestershire sauce
2 cups frozen diced potatoes
3 slices American cheese

Brown and drain ground beef. Add next 4 ingredients. Heat to a boil. Stir in potatoes and cover. Cook on low heat for 10 minutes or until done. Top with chese. Serves 4