Shelly's Recipe

CRAB DIP

Category: Dips - Cold

1/2 lb crab, cooked and flaked
1 (8 oz) pkg cream cheese, softened
1 1/2 tbsp lemon juice
1/4 cup sour cream
1/8 tsp cayenne
1/4 tsp dry dill weed
1/4 cup minced scallion and green bell pepper
1 tbsp milk

Combine ingredient in a food processor to blen. Chill at least 2 hours before serving with crackers.