Shelly's Recipe

DRY MARINADE FOR RIBS

Category: Marinades

3 tbsp paprika
3 tsp packed brown sugar
2 tsp season salt, pepper, peppercorns and garlic powder
1 tsp sugar, cumin, cayenne pepper, allspice, thyme, oregano and dry mustard
1/2 tsp chili powder

Grind ingredients until fine and combine well. Rub on washed and dried spareribs or other meat several hours up to several days before smoking or cookings. Makes 1 cup.