Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlPHYLLO CUPS WITH SPINACH AND PARMESAN CHEESE
Category: Hot
1 (12 oz) box spinach souffle
1 pkg frozen phyllo shells, baked according to directions
1/2 cup fresh-grated parmesan cheese
Cook spinach souffle in microwave according to directions on box. Using a tsp, fill each cooked shell with souffle and top with parmesan cheese. When making large batches, keep warm in 175 F oven, if necessary, until ready to serve. Serves 8
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