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Shelly's Recipe

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SPINACH PIE

Category: Quiche and Savory Tarts / Tartlettes

1 refrigerated pie crust
1 tbsp butter
8 oz mushrooms, sliced
1 cup jarlsberg cheese, grated
2 (10 oz) pkg spinach souffle, defrosted

Preheat oven to 400. Place the pie crust into a pie plate.

Saute mushrooms in butter and pour into crust and spread evenly. Top with Jarlsberg Cheese. Top that with the spinach souffle. Bake for 30 minutes.


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