Shelly's Recipe

GRILLED ITALIAN BURGERS

Category: Sandwiches I

1 lb ground beef
2 tbsp capers, drained
2 eggs
2 tbsp kalamata olives, pitted and chopped
2 tbsp garlic powder
1 tbsp dried oregano
1/2 cup feta cheese, crumbled
1 cup Italian bread crumbs

Preheat an outdoor grill for medium-high heat and lightly oil grate. Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties. Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees, or to desired doneness.