Shelly's Recipe

ENCHILADA CHICKEN PIZZA

Category: Pizza

1/2 pb boneless, skinless chicken breasts, cut into 1 inch strips
1 cup enchilada sauce
1 bread shell pizza crust
1/2 cup green bell pepper, cooked, thinly sliced
1/2 cup red bell pepper, cooked, thinly sliced
1/2 cup onion, cooked, thinly sliced
2 tbsp sliced ripe olives
2 oz cotija or feta cheese
2 oz shredded Monterey Jack cheese

Preheat oven to 450. Combine chicken and enchilada sauce in a heavy nonstick skillet over medium high heat. Cook 8-10 minutes, or until chicken is cooked throughout. Place bread shell on a large baking sheet. Spoon enchilada chicken mixture evenly over bread shell. Top with remaining ingredients. Bake 10-15 minutes, or until cheese is melted. Serves 4