Shelly's Recipe

DOUBLE-DECKER TACOS

Category: Sandwiches

1 lb ground beef
1 cup cheese spread
1 (16 oz) can refried beans, warmed
12 (6 inch) flour tortillas, warmed
12 taco shells
1 cup chopped tomatoes
2 cups shredded cheddar cheese
1 (2 1/4 oz) can sliced ripe olives, drained
1 (8 oz) jar taco sauce

Brown beef, stirring until crumbly and no longer pink. Drain fat. Stir in cheese spread and cook until heated through.

To assemble, spread a thin layer of refried beans on each flour tortilla. Place taco shell in center. Fold sides of flour tortilla onto each shell to stick. Fill each shell with beef mixture and top with remaining ingredients. Serve with taco sauce.