↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 1/4 cups each vanilla chips and semi-sweet chocolate chips
2 cups heavy (whipping) cream
Chocolate crumb pie crust
Garnish: whipped cream, strawberries
Stir chocolate chips and 1/4 cup of the heavy cream in a small saucepan over low heat until chips melt and mixture is smooth. Scrape into a medium-size bowl. Wash saucepan. Repeat with vanilla chips and another 1/4 cup cream. Scrape into another medium-size bowl.
Beat remaining 1 1/2 cups heavy cream in a large bowl until soft peaks form when beaters are lifted. Gently fold half the whipped cream into the vanilla-chips mixture. Stir fold remaining whipped cream into chocolate-chip mixture.
Alternate about 1/3 cup of each mousse into the cookie crust. When it is all in the pie shell, run a knife through the two mousses to create a marbled effect. Refrigerate at least 1 hour, or covered up to 2 days. Garnish to serve.
NOTE: Melted vanilla chips firm up faster than regular chocolate chips, so be sure to melt them after the chocolate and add the cream as soon as it is stiff.
view more member recipes
CHOCOLATE-VANILLA MOUSSE PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 1/4 cups each vanilla chips and semi-sweet chocolate chips
2 cups heavy (whipping) cream
Chocolate crumb pie crust
Garnish: whipped cream, strawberries
Stir chocolate chips and 1/4 cup of the heavy cream in a small saucepan over low heat until chips melt and mixture is smooth. Scrape into a medium-size bowl. Wash saucepan. Repeat with vanilla chips and another 1/4 cup cream. Scrape into another medium-size bowl.
Beat remaining 1 1/2 cups heavy cream in a large bowl until soft peaks form when beaters are lifted. Gently fold half the whipped cream into the vanilla-chips mixture. Stir fold remaining whipped cream into chocolate-chip mixture.
Alternate about 1/3 cup of each mousse into the cookie crust. When it is all in the pie shell, run a knife through the two mousses to create a marbled effect. Refrigerate at least 1 hour, or covered up to 2 days. Garnish to serve.
NOTE: Melted vanilla chips firm up faster than regular chocolate chips, so be sure to melt them after the chocolate and add the cream as soon as it is stiff.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Vanilla Cheesecake Mousse
by sgre52160
8 oz white chocolate 16 oz well-chilled heavy (whipping) cream 1 (4 serving size) package vanilla instant pudding mix 2 cups cold whole milk 1 (8 oz) container whipped cream cheese 3/4 cup co
by sgre52160
8 oz white chocolate 16 oz well-chilled heavy (whipping) cream 1 (4 serving size) package vanilla instant pudding mix 2 cups cold whole milk 1 (8 oz) container whipped cream cheese 3/4 cup co
Vanilla Mousse Cheesecake
by sgre52160
40 vanilla wafers, crushed (about 1-1/2 cups) 3 tbsp butter, melted 4 (8 oz) pkg cream cheese, softened, divided 1 cup sugar, divided 1 tbsp plus 1 tsp vanilla, divided 3 eggs 1 tub (8 o
by sgre52160
40 vanilla wafers, crushed (about 1-1/2 cups) 3 tbsp butter, melted 4 (8 oz) pkg cream cheese, softened, divided 1 cup sugar, divided 1 tbsp plus 1 tsp vanilla, divided 3 eggs 1 tub (8 o
Chocolate Mousse Tart With Chocolate Chip Cookie Crust
by sgre52160
For the choc chip cookie tart dough: 1/4 cup brown sugar 1 tsp pure vanilla essence 1/4 tsp salt 125g (4.5 oz/just over 1 stick) butter, room temperature 3 egg yolks 10.6oz/ about 2.5 cups) purp
by sgre52160
For the choc chip cookie tart dough: 1/4 cup brown sugar 1 tsp pure vanilla essence 1/4 tsp salt 125g (4.5 oz/just over 1 stick) butter, room temperature 3 egg yolks 10.6oz/ about 2.5 cups) purp
Chocolate Raspberry Mousse Cupcakes With White Chocolate Frosting
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
Warm Chocolate Praline Tart With Caramel, Chocolate Sauce, And Vanilla Ice Cream
by sgre52160
1 recipe Chocolate Tart Crust, recipe follows 6 tbsp sugar 6 tbsp light brown sugar 1 tbsp all-purpose flour 3 large eggs, lightly beaten 1/4 cup dark corn syrup 1/4 cup light corn syrup
by sgre52160
1 recipe Chocolate Tart Crust, recipe follows 6 tbsp sugar 6 tbsp light brown sugar 1 tbsp all-purpose flour 3 large eggs, lightly beaten 1/4 cup dark corn syrup 1/4 cup light corn syrup
view more member recipes
related CDKitchen recipes
Death by Chocolate Cake
Carrabba's Chocolate Dream
Triple Chocolate Crepes
Chocolate Mousse With Chipotle Caramel Sauce
Party Peanut Butter Mousse
Fat Free Chocolate Mousse
60 Second Chocolate Mousse
Triple Chocolate Mousse Cake
White Chocolate Strawberry Carousel Cake
Death By Chocolate Trifle Dessert