Shelly's Recipe

CHOCOLATE TRUFFLE PIE - Easy

Category: Pies - Cream and Custard

1 1/4 pkg (10 squares) semi-sweet chocolate
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup whipped topping, thawed

Heat oven to 325. Microwave chocolate and cream in microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until completely melted. Cool.

Whisk in eggs, sugar and flour. Pour into greased 9-inch pie plate. Bake 35 minutes or until edge of pie is puffed but center is still slightly soft; cool. Top with whipped topping.