Shelly's Recipe

HONEY-GLAZED GINGER-BREAD MUFFINS

Category: Muffins

Honey-Butter
3 tbsp soft butter
4 1/2 tbsp brown sugar
4 1/2 tbsp sugar
1 tbsp honey
2 tsp water

Muffin Batter
5 tbsp butter, melted
1/4 cup brown sugar
1/4 cup sugar
1/4 cup molasses
2 eggs, beaten
3/4 cup buttermilk
1 3/4 cup flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp ginger
1 tsp cinnamon
1/4 tsp nutmeg

For the honey-butter, cream together the butter and sugars until fluffy. Blend in the honey and water. Beat until fluffy. Coat 12 muffin tin with mixture.
For the muffin batter, in a bowl, combine the melted butter, sugars, molasses, eggs and buttermilk.

In another bowl, combine the dry ingredients. Add liquid ingredients to dry mixture. Stir only until dry ingredients are moistened. Spoon into prepared muffin tin. Bake at 400 for 14 to 18 minutes. Let sit a minute or two. Then remove from tin. Serve immediately. 1 dozen muffins.