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Category: Muffins
Prep Time: Cook Time: Total Time:
Muffins
1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup milk
1/2 cup melted butter
1 egg
1 1/2 cup quartered fresh strawberries
1 tsp grated lemon peel
Lemon Streusel Topping
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
1 tsp cinnamon
1 tsp grated lemon peel
2 tbsp melted butter
Lemon Glaze
1/2 cup Confectioners Sugar
1 tbsp fresh lemon juice
Preheat oven to 375, prepare pans. Prepare Lemon Streusel Topping and set aside. In a bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done. Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.
Lemon Streusel Topping: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter. Stir this mixture until crumbly.
Lemon Glaze: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.
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GLAZED STRAWBERRY LEMON STREUSEL MUFFINS
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Category: Muffins
Prep Time: Cook Time: Total Time:
Muffins
1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup milk
1/2 cup melted butter
1 egg
1 1/2 cup quartered fresh strawberries
1 tsp grated lemon peel
Lemon Streusel Topping
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
1 tsp cinnamon
1 tsp grated lemon peel
2 tbsp melted butter
Lemon Glaze
1/2 cup Confectioners Sugar
1 tbsp fresh lemon juice
Preheat oven to 375, prepare pans. Prepare Lemon Streusel Topping and set aside. In a bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done. Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.
Lemon Streusel Topping: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter. Stir this mixture until crumbly.
Lemon Glaze: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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