Shelly's Recipe

ROCKY ROAD COOKIES

Category: Cookies

1 (12 oz) pkg semi-sweet chocolate chips
1 can sweetened condensed milk
2 tbsp butter
2 cups dry roasted peanuts
1 (10 1/2 oz) pkg mini marshmallows

Melt chocolate with mil and butter. Remove from heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Spread in wax paper-lined 13x9 inch baking pan. Chill 2 hours or until firm. Remove from pan and peel off waxed paper. Cut into squares. Store at room temperature.