Shelly's Recipe

BUTTERY MUSHROOMS WITH SAGE

Category: Mushrooms

3 tbsp butter, divided
1 lb small whole mushrooms, wiped clean with damp paper towel
1/2 tsp sage leaves and seasoned salt

Add 2 tbsp butter to hot large skillet on medium-high heat. Cook 30 seconds or until butter begins to brown. Add mushrooms, sage and Season-All; stir to mix well. Reduce heat to medium; cook 8 to 10 minutes or until juices are released and mushrooms are just tender, stirring frequently. Remove from heat. Add remaining 1 tbsp butter. Let stand 1 to 2 minutes to allow flavors to absorb.