Shelly's Recipe

TRIPLE CHOCOLATE SUPREME BROWNIE

Category: Brownies/Blondies

1 box browning mix, prepared according to pkg

Filling
1 (8 oz) pkg cream cheese, softened
6 tbsp sugar
1/2 tsp vanilla extract
2 tbsp milk
2 tbsp chocolate
1/4 cup miniature semi-sweet chocolate chips

Topping
1 (16 oz) can cherry pie filling
Whipped topping

Preheat oven to 350. Spray a nonstick flan pan with cooking spray and place parchments or waxed paper in bottom of pan.

Prepare browning mix according to pkg and spread evenly into pan. Bake for 20 minutes, or a little longer if necessary. Let cool in pan for 15 minutes and turn out onto serving plate.

Filling: Blend ingredients except chips in a bowl with mixer until creamy, stir in chips. Fill indentation in brownie with filling mixture. Spread entire can of pie filling on top. Garnish with whipped topping around edge of brownie. Keep in refrigerator.