Shelly's Recipe

SALMON QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 (9 inch) pie shell

Filling
1 small onion, chopped
1/2 cup chopped fresh mushrooms
1 tbsp chopped parsley
1/2 cup mayonnaise
1 (7 1/4 oz) can salmon, drained and flaked
1/4 cup half-and-half
Dash salt
1/4 tsp pepper and garlic Salt and pepper, to taste
1 tsp prepared horseradish and Worcestershire sauce
3 eggs, beaten
1 cup shredded Swiss cheese

Prick bottom and sides of pie shell with a fork; bake at 425, for 10-12 minutes. Let cool on rack.

Combine remaining ingredients, except cheese, stirring well; set aside. Sprinkle 1/2 cup cheese into cooled pastry shell; top with salmon mixture. Bake at 375 for 50 minutes. Sprinkle remaining cheese over quiche, and bake an additional 5 minutes.