Shelly's Recipe

GINGER SHORT RIBS (Crock Pot)

Category: Ribs

4 lb beef short ribs
2 tbsp vegetable or olive oil
2 onions, sliced
1 cup dry red wine
1/2 cup ketchup
6 tbsp light brown sugar
3 tbsp vinegar
1/2 tsp powdered ginger
4 cloves garlic, minced
1/2 cup beef broth
Salt and pepper to taste

Brown short ribs in hot oil in skillet or in crockpot if it has a browning units. Place sliced onions at bottom of crockpot. Place ribs on top. Mix remaining ingredients in a bowl and pour over ribs. Cover pot; set at LOW and cook for 6 to 8 hours or until meat is tender. Add salt and pepper during last hour. If there is an excess of sauce, turn pot to HIGH and cook, uncovered, for an additional 30 minutes. Serves 6 to 8.